Moroccan · Salad

Stir-Fried Paneer with preserved lemon and olive

Our tested Stir-Fried Paneer Salad: golden, generous, and balanced with preserved lemon and olive. Serves 6 people with plenty to go around.

4.6 from 2,201 cooks

Prep25 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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