Thai · Breakfast

Stir-Fried Squash Shakshuka

A fragrant take on Squash Shakshuka, built on galangal and chilli and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

4.5 from 2,813 cooks

Prep20 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

1 mediumbutternut squash
1 large, choppedonion
to tastesea salt
4 clovesgarlic
1 tbsppalm sugar

Method

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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