Thai · Dessert

Stir-Fried Sweet Potato Cake

This Thai Cake leans on coconut and basil to do the heavy lifting. We stir-fry the Sweet Potato for real depth, then bring it together in one pan.

4.4 from 1,583 cooks

Prep20 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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