Mediterranean · Side

Stir-Fried Sweet Potato Side

A sun-ripened take on Sweet Potato Side, built on olive and tomato and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

4.3 from 661 cooks

Prep20 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

4 smallsweet potatoes
3 clovesgarlic
to tastesea salt
2 tbspolive oil
100gsun-dried tomatoes

Method

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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