Indian · Soup

Stir-Fried Tofu Chowder

Weeknight-friendly Tofu Chowder with the tamarind and jaggery we come back to again and again. Big flavour, short shopping list.

4.6 from 1,769 cooks

Prep20 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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