Middle Eastern · Soup

Stir-Fried Tofu with pomegranate and mint

Weeknight-friendly Tofu Broth with the pomegranate and mint we come back to again and again. Big flavour, short shopping list.

4.5 from 3,060 cooks

Prep15 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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