Spanish · Breakfast

Stir-Fried Turkey with sherry and almond

The kind of Spanish plate you make on repeat. sherry and almond, a proper stir-fry, and a finish of fresh herbs.

4.5 from 3,081 cooks

Prep15 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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