Mexican · Main

Street-style Aubergine Plate with tomatillo and jalapeno

This Mexican Plate leans on tomatillo and jalapeno to do the heavy lifting. We steam the Aubergine for real depth, then bring it together in one pan.

4.7 from 3,530 cooks

Prep30 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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