Mexican · Side

Street-style Cod Medley with lime and coriander

A street-style take on Cod Medley, built on lime and coriander and finished the way we like it. Ready in about 2 hr 10 min and easily enough for 6 people.

4.4 from 3,957 cooks

Prep10 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Street-style Cod Medley with lime and coriander

Ingredients

4 filletscod fillets
3 tbspolive oil
1 cupstock
1 large, choppedonion
a handfulcotija cheese

Method

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Charred Halloumi Ramen with chipotle and honey

Mexican

Charred Halloumi Ramen with chipotle and honey

This Mexican Ramen leans on chipotle and honey to do the heavy lifting. We char the Halloumi...

50 min · Easy

Mexican Members

Mexican

Stir-Fried Chicken Breast Crumble

This Mexican Crumble leans on ancho chilli to do the heavy lifting. We stir-fry the Chicken...

50 min · Medium

Mexican Members

Mexican

Slow-Cooked Chickpea Soup

Our tested Slow-Cooked Chickpea Soup: charred, generous, and balanced with ancho chilli. Serves...

2 hr 25 min · Medium

Mexican

Halloumi Toast in lime and coriander

A bright take on Halloumi Toast, built on lime and coriander and finished the way we like it....

37 min · Medium