Mexican · Main

Street-style Pork Roast with cumin and garlic

This Mexican Roast leans on cumin and garlic to do the heavy lifting. We glaze the Pork for real depth, then bring it together in one pan.

4.9 from 3,886 cooks

Prep12 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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