Spanish · Breakfast

Sun-baked Squash Bowl with piquillo pepper

Weeknight-friendly Squash Bowl with the piquillo pepper we come back to again and again. Big flavour, short shopping list.

4.3 from 2,210 cooks

Prep20 min

Cook35 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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