Spanish · Side

Sun-baked Turkey Side with smoked paprika and garlic

Our tested Smoked Turkey Side: sun-baked, generous, and balanced with smoked paprika and garlic. Serves 4 people with plenty to go around.

4.9 from 3,883 cooks

Prep20 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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