Greek · Dessert

Sun-drenched Chickpea Tart with feta and dill

A sun-drenched take on Chickpea Tart, built on feta and dill and finished the way we like it. Ready in about 33 min and easily enough for 4 people.

4.7 from 184 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

Our tested Steamed Black Bean Fritters: herby, generous, and balanced with garlic and yoghurt....

48 min · Easy

Greek Members

Greek

Weeknight-friendly Chicken Thigh Shakshuka with the honey and walnut we come back to again and...

47 min · Easy

Greek Members

Greek

The kind of Greek plate you make on repeat. lemon and oregano, a proper roast, and a finish of...

37 min · Easy

Greek

This Greek Stew leans on garlic and yoghurt to do the heavy lifting. We steam the Black Bean...

35 min · Medium