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Sun-drenched Halloumi Plate with feta and dill

Weeknight-friendly Halloumi Plate with the feta and dill we come back to again and again. Big flavour, short shopping list.

4.3 from 2,092 cooks

Prep20 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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