Greek · Snack

Sun-drenched Tofu Skewers with lemon and oregano

This Greek Skewers leans on lemon and oregano to do the heavy lifting. We crisp the Tofu for real depth, then bring it together in one pan.

4.9 from 619 cooks

Prep25 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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