Caribbean · Side

Sun-kissed Paneer Medley with brown sugar and rum

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper slow-cook, and a finish of fresh herbs.

5.0 from 3,114 cooks

Prep15 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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