Mediterranean · Snack

Sun-ripened Mushroom Skewers with lemon and herb

A sun-ripened take on Mushroom Skewers, built on lemon and herb and finished the way we like it. Ready in about 40 min and easily enough for 2 people.

4.6 from 1,983 cooks

Prep15 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Sun-ripened Mushroom Skewers with lemon and herb

Ingredients

600gmixed mushrooms
3 clovesgarlic
1 tspsea salt
750mlstock
1 tbsplemon

Method

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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