Mediterranean · Main

Sun-ripened Paneer Traybake with roasted pepper

This Mediterranean Traybake leans on roasted pepper to do the heavy lifting. We char the Paneer for real depth, then bring it together in one pan.

4.5 from 2,160 cooks

Prep15 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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