Mediterranean · Main

Sun-ripened Prawn Plate with lemon and herb

Our tested Roasted Prawn Plate: sun-ripened, generous, and balanced with lemon and herb. Serves 8 people with plenty to go around.

4.9 from 2,384 cooks

Prep20 min

Cook15 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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