Mediterranean · Breakfast

Sun-ripened Salmon Scramble with feta and mint

This Mediterranean Scramble leans on feta and mint to do the heavy lifting. We char the Salmon for real depth, then bring it together in one pan.

4.7 from 3,334 cooks

Prep30 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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