Italian · Side

Sun-warmed Prawn Side with lemon and olive oil

Weeknight-friendly Prawn Side with the lemon and olive oil we come back to again and again. Big flavour, short shopping list.

4.6 from 859 cooks

Prep30 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

Weeknight-friendly Aubergine Medley with the tomato and oregano we come back to again and...

37 min · Medium

Italian

This Italian Broth leans on lemon and olive oil to do the heavy lifting. We stir-fry the Salmon...

35 min · Medium

Italian Members

Italian

Weeknight-friendly Squash Skillet with the garlic and basil we come back to again and again....

37 min · Medium

Italian

Our tested Baked Squash Grain Bowl: Tuscan, generous, and balanced with lemon and olive oil....

1 hr 42 min · Medium