Chinese · Dessert

Sweet and sour Mushroom Pudding

The kind of Chinese plate you make on repeat. sweet and sour, a proper stir-fry, and a finish of fresh herbs.

4.3 from 1,913 cooks

Prep15 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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