Mediterranean · Soup

Sweet Potato Bisque in garlic and chilli

The kind of Mediterranean plate you make on repeat. garlic and chilli, a proper grill, and a finish of fresh herbs.

5.0 from 533 cooks

Prep10 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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