Indian · Dessert

Sweet Potato Cake in ginger and green chilli

This Indian Cake leans on ginger and green chilli to do the heavy lifting. We slow-cook the Sweet Potato for real depth, then bring it together in one pan.

4.5 from 1,153 cooks

Prep20 min

Cook40 min

Serves2

LevelMedium

Members' recipe

Sweet Potato Cake in ginger and green chilli

Ingredients

3 mediumsweet potatoes
500mlstock
2 tspsea salt
to tasteblack pepper
a handfulturmeric

Method

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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