Indian · Dessert

Sweet Potato Cake in ginger and green chilli

This Indian Cake leans on ginger and green chilli to do the heavy lifting. We slow-cook the Sweet Potato for real depth, then bring it together in one pan.

4.5 from 1,153 cooks

Prep20 min

Cook40 min

Serves2

LevelMedium

Members' recipe

Sweet Potato Cake in ginger and green chilli

Ingredients

3 mediumsweet potatoes
500mlstock
2 tspsea salt
to tasteblack pepper
a handfulturmeric

Method

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Indian

Beef Medley in tamarind and jaggery

A fragrant take on Beef Medley, built on tamarind and jaggery and finished the way we like it....

32 min · Easy

Indian

Smoked Beef with garam masala

A slow-braised take on Beef Bisque, built on garam masala and finished the way we like it....

1 hr 12 min · Advanced

Indian

Pan-Seared Chicken Breast Salad

Our tested Pan-Seared Chicken Breast Salad: spiced, generous, and balanced with tomato and...

40 min · Easy

Indian Members

Indian

Indian Black Bean Stew

This Indian Stew leans on ginger and green chilli to do the heavy lifting. We braise the Black...

2 hr 10 min · Advanced