Italian · Dessert

Sweet Potato Crumble in garlic and basil

Our tested Roasted Sweet Potato Crumble: sun-warmed, generous, and balanced with garlic and basil. Serves 4 people with plenty to go around.

5.0 from 3,684 cooks

Prep30 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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