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Sweet Potato Curry in olive and caper

Our tested Baked Sweet Potato Curry: rustic, generous, and balanced with olive and caper. Serves 4 people with plenty to go around.

4.4 from 3,793 cooks

Prep15 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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