Caribbean · Side

Sweet Potato Pilaf in scotch bonnet

Weeknight-friendly Sweet Potato Pilaf with the scotch bonnet we come back to again and again. Big flavour, short shopping list.

4.5 from 1,406 cooks

Prep30 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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