American Comfort · Dessert

Sweet Potato Pudding in brown sugar and bourbon

Our tested Charred Sweet Potato Pudding: smoky, generous, and balanced with brown sugar and bourbon. Serves 2 people with plenty to go around.

4.3 from 1,135 cooks

Prep20 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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