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Sweet Potato Ragu in cream and nutmeg

A elegant take on Sweet Potato Ragu, built on cream and nutmeg and finished the way we like it. Ready in about 48 min and easily enough for 4 people.

4.4 from 62 cooks

Prep30 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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