Middle Eastern · Main

Tahini and lemon Tofu Hotpot

Our tested Charred Tofu Hotpot: golden, generous, and balanced with tahini and lemon. Serves 4 people with plenty to go around.

4.9 from 2,168 cooks

Prep15 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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