Crispy Lamb with tomato and olive oil
A smoky take on Lamb Pilaf, built on tomato and olive oil and finished the way we like it....
A tapas-style take on Chicken Breast Skewers, built on saffron and finished the way we like it. Ready in about 45 min and easily enough for 2 people.
Members' recipe
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
A smoky take on Lamb Pilaf, built on tomato and olive oil and finished the way we like it....
The kind of Spanish plate you make on repeat. saffron, a proper crisp, and a finish of fresh...
This Spanish Bisque leans on tomato and olive oil to do the heavy lifting. We crisp the Chicken...
This Spanish Flatbread leans on piquillo pepper to do the heavy lifting. We smoke the Chicken...