Thai · Snack

Thai Chickpea Fritters

A aromatic take on Chickpea Fritters, built on fish sauce and palm sugar and finished the way we like it. Ready in about 1 hr 15 min and easily enough for 6 people.

5.0 from 2,897 cooks

Prep25 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

2 tinschickpeas
1 large, choppedonion
freshly groundblack pepper
750mlstock
100gpalm sugar

Method

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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