Thai · Dessert

Thai Halloumi Crumble

A fiery take on Halloumi Crumble, built on galangal and chilli and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 6 people.

5.0 from 1,240 cooks

Prep15 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

450ghalloumi
4 clovesgarlic
1 cupstock
2 tbspolive oil
1 tspkaffir lime leaves

Method

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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