Thai · Dessert

Thai Salmon Crumble

Our tested Baked Salmon Crumble: fiery, generous, and balanced with fish sauce and palm sugar. Serves 6 people with plenty to go around.

4.6 from 3,921 cooks

Prep12 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

Weeknight-friendly Pork Salad with the coconut and basil we come back to again and again. Big...

42 min · Medium

Thai Members

Thai

A coconut take on Lentil Skewers, built on galangal and chilli and finished the way we like it....

43 min · Easy

Thai

This Thai Ragu leans on red curry to do the heavy lifting. We stir-fry the Lamb for real depth,...

1 hr · Medium

Thai

This Thai Bowl leans on galangal and chilli to do the heavy lifting. We glaze the Chickpea for...

25 min · Easy