Thai · Dessert

Thai Salmon Crumble

Our tested Baked Salmon Crumble: fiery, generous, and balanced with fish sauce and palm sugar. Serves 6 people with plenty to go around.

4.6 from 3,921 cooks

Prep12 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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