Middle Eastern · Breakfast

Tofu Bowl in pomegranate and mint

This Middle Eastern Bowl leans on pomegranate and mint to do the heavy lifting. We glaze the Tofu for real depth, then bring it together in one pan.

4.4 from 1,219 cooks

Prep20 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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