Korean · Main

Tofu Stew in gochujang and honey

Our tested Pan-Seared Tofu Stew: sizzling, generous, and balanced with gochujang and honey. Serves 8 people with plenty to go around.

5.0 from 3,642 cooks

Prep25 min

Cook15 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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