Mexican · Snack

Tomatillo and jalapeno Black Bean Fritters

A charred take on Black Bean Fritters, built on tomatillo and jalapeno and finished the way we like it. Ready in about 48 min and easily enough for 4 people.

4.6 from 4,106 cooks

Prep30 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Tomatillo and jalapeno Black Bean Fritters

Ingredients

2 tinsblack beans
1 tspsea salt
3 clovesgarlic
750mlstock
2 tbsplime

Method

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Mexican

Roasted Lentil with ancho chilli

Weeknight-friendly Lentil Flatbread with the ancho chilli we come back to again and again. Big...

50 min · Easy

Mexican

Aubergine Medley in lime and coriander

A street-style take on Aubergine Medley, built on lime and coriander and finished the way we...

1 hr 40 min · Medium

Mexican Members

Mexican

Pork Salad in cumin and garlic

Weeknight-friendly Pork Salad with the cumin and garlic we come back to again and again. Big...

45 min · Easy

Mexican

Cumin and garlic Squash Galette

Weeknight-friendly Squash Galette with the cumin and garlic we come back to again and again....

1 hr 10 min · Advanced