Mexican · Snack

Tomatillo and jalapeno Black Bean Fritters

A charred take on Black Bean Fritters, built on tomatillo and jalapeno and finished the way we like it. Ready in about 48 min and easily enough for 4 people.

4.6 from 4,106 cooks

Prep30 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Tomatillo and jalapeno Black Bean Fritters

Ingredients

2 tinsblack beans
1 tspsea salt
3 clovesgarlic
750mlstock
2 tbsplime

Method

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Fire-roasted Tofu Bisque with cumin and garlic

Mexican Members

Mexican

Fire-roasted Tofu Bisque with cumin and garlic

A fire-roasted take on Tofu Bisque, built on cumin and garlic and finished the way we like it....

28 min · Easy

Mexican Members

Mexican

Steamed Aubergine Pancakes

The kind of Mexican plate you make on repeat. ancho chilli, a proper steam, and a finish of...

33 min · Medium

Mexican Members

Mexican

Roasted Tofu Gratin

A charred take on Tofu Gratin, built on ancho chilli and finished the way we like it. Ready in...

45 min · Easy

Charred Lamb Scramble with cumin and garlic

Mexican

Charred Lamb Scramble with cumin and garlic

The kind of Mexican plate you make on repeat. cumin and garlic, a proper bake, and a finish of...

2 hr 30 min · Medium