Indian · Side

Tomato and cream Chicken Thigh Mash

Weeknight-friendly Chicken Thigh Mash with the tomato and cream we come back to again and again. Big flavour, short shopping list.

4.5 from 2,363 cooks

Prep25 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

Weeknight-friendly Salmon Ragu with the garam masala we come back to again and again. Big...

1 hr 5 min · Medium

Indian

A spiced take on Chicken Thigh Shakshuka, built on tomato and cream and finished the way we...

1 hr 30 min · Medium

Indian

A slow-braised take on Prawn Bowl, built on ginger and green chilli and finished the way we...

27 min · Easy

Indian

The kind of Indian plate you make on repeat. coconut and curry leaf, a proper bake, and a...

1 hr 50 min · Advanced