Indian · Side

Tomato and cream Tofu Side

This Indian Side leans on tomato and cream to do the heavy lifting. We smoke the Tofu for real depth, then bring it together in one pan.

4.8 from 4,064 cooks

Prep12 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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