Spanish · Salad

Tomato and olive oil Beef Grain Bowl

Our tested Baked Beef Grain Bowl: saffron, generous, and balanced with tomato and olive oil. Serves 2 people with plenty to go around.

4.7 from 937 cooks

Prep15 min

Cook40 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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