Spanish · Salad

Tomato and olive oil Beef Grain Bowl

Our tested Baked Beef Grain Bowl: saffron, generous, and balanced with tomato and olive oil. Serves 2 people with plenty to go around.

4.7 from 937 cooks

Prep15 min

Cook40 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. sherry and almond, a proper bake, and a finish of...

1 hr 5 min · Medium

Spanish Members

Spanish

Weeknight-friendly Cod Soup with the piquillo pepper we come back to again and again. Big...

1 hr 10 min · Medium

Spanish

Weeknight-friendly Black Bean Stir-Fry with the tomato and olive oil we come back to again and...

1 hr 45 min · Advanced

Spanish

Our tested Pan-Seared Tofu Soup: sun-baked, generous, and balanced with tomato and olive oil....

45 min · Easy