Italian · Soup

Tomato and oregano Black Bean Ramen

The kind of Italian plate you make on repeat. tomato and oregano, a proper crisp, and a finish of fresh herbs.

5.0 from 54 cooks

Prep20 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

This Italian Hash leans on brown butter and sage to do the heavy lifting. We bake the Cod for...

2 hr 10 min · Medium

Italian

A sun-warmed take on Pork Cookies, built on tomato and oregano and finished the way we like it....

50 min · Medium

Italian Members

Italian

Weeknight-friendly Cauliflower Grain Bowl with the brown butter and sage we come back to again...

45 min · Medium

Italian Members

Italian

A coastal take on Lentil Fritters, built on lemon and olive oil and finished the way we like...

32 min · Medium