This Italian Traybake leans on tomato and oregano to do the heavy lifting. We glaze the Mushroom for real depth, then bring it together in one pan.
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Italian
Members
Our tested Charred Prawn Fritters: coastal, generous, and balanced with lemon and olive oil....
Italian Weeknight-friendly Mushroom Pilaf with the chilli and pecorino we come back to again and again....
Italian
Members
Our tested Crispy Aubergine Flatbread: Tuscan, generous, and balanced with brown butter and...
Italian
Members
The kind of Italian plate you make on repeat. garlic and basil, a proper braise, and a finish...