Caribbean · Breakfast

Tropical Lamb Toast with scotch bonnet

Our tested Baked Lamb Toast: tropical, generous, and balanced with scotch bonnet. Serves 8 people with plenty to go around.

4.6 from 2,039 cooks

Prep20 min

Cook75 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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