Japanese · Soup

Turkey Bisque in miso and mirin

The kind of Japanese plate you make on repeat. miso and mirin, a proper smoke, and a finish of fresh herbs.

5.0 from 1,193 cooks

Prep15 min

Cook60 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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