Indian · Breakfast

Turkey Bowl in ginger and green chilli

Our tested Grilled Turkey Bowl: slow-braised, generous, and balanced with ginger and green chilli. Serves 2 people with plenty to go around.

4.4 from 2,231 cooks

Prep30 min

Cook35 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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