Italian · Soup

Turkey Chowder in brown butter and sage

A Tuscan take on Turkey Chowder, built on brown butter and sage and finished the way we like it. Ready in about 22 min and easily enough for 4 people.

5.0 from 1,215 cooks

Prep10 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

500gturkey mince
3 clovesgarlic
3 tbspolive oil
to tasteblack pepper
2 tspSan Marzano tomatoes

Method

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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