Moroccan · Main

Turkey Curry in harissa

This Moroccan Curry leans on harissa to do the heavy lifting. We braise the Turkey for real depth, then bring it together in one pan.

4.8 from 2,976 cooks

Prep25 min

Cook90 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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