Middle Eastern · Snack

Turkey Fritters in za'atar

The kind of Middle Eastern plate you make on repeat. za'atar, a proper smoke, and a finish of fresh herbs.

4.3 from 147 cooks

Prep30 min

Cook60 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern Members

Middle Eastern

This Middle Eastern Tart leans on tahini and lemon to do the heavy lifting. We sear the...

42 min · Easy

Middle Eastern Members

Middle Eastern

Weeknight-friendly Lentil Broth with the cumin and coriander we come back to again and again....

47 min · Easy

Middle Eastern

The kind of Middle Eastern plate you make on repeat. za'atar, a proper glaze, and a finish of...

27 min · Easy

Middle Eastern Members

Middle Eastern

The kind of Middle Eastern plate you make on repeat. za'atar, a proper stir-fry, and a finish...

43 min · Easy