French · Breakfast

Turkey Hash in cream and nutmeg

Weeknight-friendly Turkey Hash with the cream and nutmeg we come back to again and again. Big flavour, short shopping list.

4.4 from 3,631 cooks

Prep25 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

Our tested Crispy Mushroom Toast: buttery, generous, and balanced with cream and nutmeg. Serves...

38 min · Easy

French Members

French

Our tested Slow-Cooked Lentil Flatbread: buttery, generous, and balanced with brown butter....

1 hr 10 min · Advanced

French

The kind of French plate you make on repeat. brown butter, a proper steam, and a finish of...

35 min · Easy

French Members

French

This French Flatbread leans on dijon and tarragon to do the heavy lifting. We sear the...

37 min · Easy