French · Breakfast

Turkey Hash in cream and nutmeg

Weeknight-friendly Turkey Hash with the cream and nutmeg we come back to again and again. Big flavour, short shopping list.

4.4 from 3,631 cooks

Prep25 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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