Greek · Breakfast

Turkey Hash in feta and dill

This Greek Hash leans on feta and dill to do the heavy lifting. We braise the Turkey for real depth, then bring it together in one pan.

4.7 from 126 cooks

Prep12 min

Cook75 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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